Happy Mother’s Day Celebration @ Imperial Treasure Super Peking Duck Restaurant
We celebrated Mother’s Day yesterday (I had trouble with Flickr so “yesterday” was few days ago) on Sunday, 10th May 2015. Vanessa gave me these roses for Mother’s Day 2015. This year’s Mother’s Day is...
View ArticleThese Are Just Some Of My Favourite Things!
Every now and then which is quite frequent actually, I love to indulge in what the health freaks call junk food or what the food snobs refer to as pedestrian food! They may be rubbish but I swear they...
View ArticleChangi Village Hawker Centre
Before setting foot on Pulau Ubin, we had substantial brunch so much so we thought we could do away with dinner. Big mistake! We did have enough drinks but the storm made us feel cold and hungry come...
View ArticleSeafood Masak Lemak Cili Padi Recipe
Recently, I received a “thank you” comment on one of the recipes I shared. That reminded me I still had a packet of the rempah in the freezer. Since I also had some frozen prawns and mussels, I decided...
View ArticleRainy Days and Sundays Always Makes Me Smile!
Life at large is about finding equilibrium between work and play, joy and sorrow. There is no guarantee that problems will go away but having family and caring friends around us let us know that we are...
View ArticleTamarind Hill Restaurant Singapore
It has been said that “The best in Singapore is the best in the world” – they were, of course, referring to fine dining experience! And Singapore does have superabundance of regionally and...
View ArticleSweet Dreams Are Made Of These – Bonjour Bonheur Pattisserie!
I had my latest meal with Jerry on Monday and he remarked nonchalantly as I stood up to take some food photos, “You have put on some weight.” I wondered how much “some” is to him, a little or a lot?...
View ArticleTaste Paradise 味之楼 @ ION
Last Thursday was Grandpa-to-be’s birthday and as I have mentioned he is not adventurous in food – Chinese cuisine, in particular, the Teochew and Cantonese are his main favourites. Thus, it was only...
View ArticleWarong Jawa Nasi Lemak @ Bedok South Market and Food Centre
Sunday is undoubtedly family time for most Singaporeans. It is a day when most of the ordinary folks do their weekly wet-marketing, some with the whole jin gang of 3 generations along (see definition...
View ArticleAyam Kalio Recipe
Did you know that Ayam Kalio is actually compromised rendang?!!! A proper rendang has no gravy, just very thick moist glob of cooked spices. Therefore, Kalio is only cooked half way through the rendang...
View ArticleAmbeng Cafe by Ummi Abdullah @ East Village
The only Nasi Ambeng I have had were from Mamanda but the last few months, I have been seeing posts on Facebook raving about it from other establishments but I am particularly interested in Ambeng Cafe...
View ArticleManseki 满席 (マン席)
マン席, pronounced as Manseki, means “sold out” or “all seats taken” in the Japanese language. And in effect with the yummilicious omakase meal I had recently, this semi-fine dining restaurant ought to...
View ArticleAjisen Ramen Singapore – What Happened To The 1000 Tastes?
My very first Ajisen Ramen meals were in Melbourne. My last Ajisen Ramen meal was consumed when my brother visited us. I have always liked Ajisen Ramen in Melbourne. They have fantastic sides to pair...
View ArticleLao You Ji Fish Head Steamboat Seafood Restaurant 老友记鱼头火锅海鲜
The last time we met was during the CNY period at Imperial Treasure Super Peking Duck Restaurant after Adrian’s scary heart attack incident and it’s about time we gather again for some food, booze and...
View ArticleSingapore style Hokkien Mee versus Malaysian style Hokkien Mee (福建面)
Was it because I had it again immediately the next night without a cooling-off period that I did not find it delicious? No! I am used to repeat menu. So are the kids. If we like something, we can eat...
View ArticlePantai Seafood Restaurant – Petaling Jaya Malaysia
I have been busy lately but here’s a heads up if you are traveling to Petaling Jaya in Malaysia. This no-frills restaurant may just be the place you can enjoy seafood (live tanks), some local cze char...
View ArticleOh, The Good Life!
During Lao You Ji‘s dinner, Adrian arranged for our next gathering to be at his house. It would be a poolside party! We should each bring a bottle of wine and food would be provided by Ade. Very...
View ArticleShiok Food At Blk 86 Bedok North Street 4
Exactly one week ago, Mark invited me to join Alvin and himself for lunch. I had been asking around and have heard that Fei Lao’s horfun has one of the most intense wok hei in Singapore and that was...
View ArticleThe Roti Prata House
The Roti Prata House is always packed during late night and especially the weekends for those craving for *southern Indian street food cuisine. How do I know? That’s because I’ve witnessed it first...
View ArticleXing Ji Rou Cuo Mian 兴记肉脞面
Xing Ji Rou Cuo Mian 兴记肉脞面 is a very famous minced pork noodle (soup only) stall located in Bedok which I had eaten twice last year (last visit was on 16th June 2014) but had no incentive to blog as I...
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